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I'll add my welcomes to the ones already received. And then I'll Google a map of Madagascar to reacquaint my self with exactly where you are. And I'm sorry, but fresh eel is not one of my specialities...nor it is ever likely to be.
And tempering chocolate is not hard...you simply need some workshop type help.
all best, Darienne
Even did the pronunciation of your city. Terrific.
I'll add my welcomes to the ones already received. And then I'll Google a map of Madagascar to reacquaint my self with exactly where you are. And I'm sorry, but fresh eel is not one of my specialities...nor it is ever likely to be.
And tempering chocolate is not hard...you simply need some workshop type help.
all best, Darienne
