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rotuts

rotuts

Im with @weinoo

 

on this.

 

if you are lucky to have a convenient place for chicken carcass , and it fresh and inexpensive

 

go for it.

 

of get a whole chicken or two on sale , use the breast and thighs , and the rest for stock

 

hopeully via an iPot , and it makes the process simply mindless

 

I sont know what chicken costs at Costco , or BJ's

 

but it routinely sells on sale for $ 0.79     whole , legs , thighs etc

 

can't say which parts if they are all at the same price is cheapest for yield ( best flavor ) in making stock 

 

thighs ?.

 

 

rotuts

rotuts

Im with @weinoo

 

on this.

 

if you are lucky to have a convenient place for chicken carcass , and it fresh and inexpensive

 

go for it.

 

of get a whole chicken or two on sale , use the breast and thighs , and the rest for stock

 

hopeully via an iPot , and it makes the process simply mindless

 

I sont know what chicken costs at Costco , or BJ's

 

but it routinely sells on sale for $ 0.79     whole , legs , thighs etc

 

can't say which parts if they are all at the same price is cheapest for yield in making stock 

 

thighs ?.

 

 

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