Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
IF you've found it online, then you can post a link to the appropriate page. The only relevant rule that I can think of is that you shouldn't post images you don't own the copyright to (without the owner's permission), but again a link to an image on a website is permissible.
I have no experience with copper pans, I'm afraid, so I won't be much use to you!
IF you've found it online, then you can post a link to the appropriate page. The only relevant rule that I can think of is that you shouldn't post images you don't own the copyright to (without the owner's permission), but again a link to an image on a website is permissible.
