Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

Ha! I live in the jokeland of avocado toast. Have had the pleasure of my own trees. There are other countries where they are used in more sweet applicationslike the popular avocado drinks in Vietnamese cuisine. I topped my breakfast corn/egg tortilla with avocado chunks, hot sauce, melty cheese and torn cilantro this morning and am considering repeat tonight.  https://www.vietworldkitchen.com/blog/2007/07/avocado-shake.html

heidih

heidih

Ha! I live in the jpokeland of avocado toast. Have had the pleasure of my own trees. There are other countries whre they are used in more sweet applications ike the popular avocado drinks in Vietnamese cuisine. I topped my breakfast corn/egg tortilla with avocado chunks, hot sauce, melty cheese and torn cilantro this morning and am considering repeat tonight.  https://www.vietworldkitchen.com/blog/2007/07/avocado-shake.html

×
×
  • Create New...