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Last night's burgs. They had bacon and cheese mixed in with the meat. The buns were toasted on the grill and those are onion slices cooked along with the burgs. Best burgs I've had in ages, with a nice crunchy exterior. I'm thinking I might sous vide some chicken thighs and finish them on this grill. Has anyone tried this? BTW the thing cleaned up easily and quickly.
Last night's burgs. They had bacon and cheese mixed in with the meat. The buns were toasted on the grill and those are onion slices cooked along with the burgs. Best burgs I've had in ages, with a nice crunchy exterior. I'm thinking I might focus vide some chicken thighs and finish them on this grill. Has anyone tried this? BTW the thing cleaned up easily and quickly.
Last night's burgs. They had bacon and cheese mixed in with the meat. The buns were toasted on the grill and those are onion slices cooked along with the burgs. Best burgs I've had in ages, with a nice crunchy exterior. I'm thinking I might focus vide some chicken thighs and finish them on this grill. Has anyone tried this? BTW the thing cleaned up easily and quickly.
