Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I have not been to Schwartz's in a long time.
in the video age , Ive seen the place featured on various travel/eating shows
looks like the same stuff.
and yes to the medium fat. I used to get the platter , sit at the counter , and then waddle off
survived , well before statins became main stream.
I should count my blessings that Montreal Hot Smoked Meat is not available locally
far far superior to any pastrami of the NYC variety Ive ever had.
even in NYC.
I have not been to Schwartz's in a long time.
in the video age , Ive seen the place featured on various travel/eating shows
looks like the same stuff.
and yes to the medium fat. I used to get the platter , sit at the counter , and then waddle off
survived , well before statins became main stream.
By T Raveret,
