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Finished crankraut that includes cranberries (of course,) red cabbage, the zest of two oranges and a little reduced orange and cranberry juice.
I like to slightly back-sweeten my krauts and the like.
Not enough to make them sweet, but just enough to take the edge off the sourness—for balance.
Finished crankraut that includes cranberries (of course,) red cabbage, the zest of two oranges and a little reduced orange and cranberry juice.
I like to slightly back-sweeten my krauts and the like.
Not enough to make them sweet, but just enough to take the edge off the sourness—for balance.
Finished crankraut that includes cranberries (of course,) red cabbage, the zest of two oranges and a little reduced orange and cranberry juice.
I like to slightly back-sweeten my krauts and the like.
Not enough to make them sweet, but just enough to take the edge off the sourness—for balance.
