1 hour ago, TicTac said:5-10 degrees in winter
That should be okay.
I've kept it in the fridge and it's actually continued to sour at fridge temperatures—very slowly, of course!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
1 hour ago, TicTac said:5-10 degrees in winter
That should be okay.
I've kept it in the fridge and it's actually continued to sour at fridge temperatures!
