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I’ve spent the evening fooling with Pommes fondant. Ramsay you tubes...other guys’ you tubes. Bourdain recipe. Cooked stovetop or in oven or both. With russets or Yukon gold or red potatoes.
They all were ok not great. They look pretty but waste about 50% of a potato....Am I missing something? Just an anachronism?
I’ve spent the evening fooling with Pommes fondant. Ramsay you tubes...other guys’ you tubes. Bourdain recipe. Cooked stovetop or in oven or both. With russets or Yukon gold or red potatoes.
They all were ok not great. Am I missing something?
