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I've simple question, dedicated to home cooks: how do you freeze garlic-vegetable oil mixture.
Caveats (yes I've read the other threads, I hope this one is more practical):
1. Will be used in 6 moths
2. Oil suggestions appreciated (would olive oil work?)
The goals for responses for should be home cooks
I've simple question, dedicated to home cooks: how do you freeze garlic-vegetable oil mixture.
Caveats (yes I've read the other threads, I hope this one is more practical):
1. Will be used in 6 moths
2. Oil suggestions appreciated (would olive oil work?)
3. Can be used instead of 'cook garlic for 6-8 min in oil'
The goals for responses for should be home cooks
By insalata_pazza,
