Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I've simple question, dedicated to home cooks: how do you freeze garlic-vegetable oil mixture.
Caveats (yes I've read the other threads, I hope this one is more practical):
1. Will be used in 6 moths
2. Oil suggestions appreciated (would olive oil work?)
The goals for responses for should be home cooks
I've simple question, dedicated to home cooks: how do you freeze garlic-vegetable oil mixture.
Caveats (yes I've read the other threads, I hope this one is more practical):
1. Will be used in 6 moths
2. Oil suggestions appreciated (would olive oil work?)
3. Can be used instead of 'cook garlic for 6-8 min in oil'
The goals for responses for should be home cooks
By insalata_pazza,
By insalata_pazza,
By lindag,
