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6 minutes ago, mgaretz said:
Maybe the second is more like Gai Choy - maybe a variation on it? How does it taste?
I don't know. I've never knowingly had it. Maybe I have, but most of these greens look the same after being cooked.
I'll get to gai choy soon. It is one of the two most common greens round here.
4 minutes ago, mgaretz said:
Maybe the second is more like Gai Choy - maybe a variation on it? How does it taste?
I don't know. I've never knowingly had it. I have, but most of these greens look the same after being cooked.
I'll get to gai choy soon. It is one of the two most common greens round here.
