I got some take-out from this Mexican-food-styled restaurant this afternoon, and was HORRIFIED to see them getting on this all-kale-all-the-time train in the chiles rellenos:
And then I wondered, is greens in chiles rellenos a *thing*? I grew up in Colorado, and have never seen anything like it, myself. But, it's not like I've eaten everything, everywhere, and it's not the native cuisine of my growing-up home.
Anybody with authority? Anybody? Chiles stuffed with cheese and KALE?