Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 minutes ago, Okanagancook said:When I cook shrimp on the stove top I use an instant read thermometer stuck in the fat part of the critter to know when I am there....I know, my friends call me names.🙃
Lol. Me too.
SV takes away the pressure.
I just checked my notes. I do 130 f x 15 minutes. Just enough bite but no toughness.
Just now, Okanagancook said:When I cook shrimp on the stove top I use an instant read thermometer stuck in the fat part of the critter to know when I am there....I know, my friends call me names.🙃
Lol. Me too.
SV takes away the pressure.
