Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@blue_dolphin

 

please consider passing along your Tab.

 

and then there are Cod Cheeks , and cheeks of other larger fish :

 

salmon !

 

again

 

many thanks

 

@ElsieD

 

for taking us along !

 

 

×
×
  • Create New...