We went to Arnaud’s last night.
We each ordered a glass of the French 75 cocktail based on the advice of our waiter.
And to go with our mains, a glass of the Sancerre which had notes of pear and vanilla.
This was a menu that celebrated the restaurant’s 100th anniversary.
Dishes in red are the specialties de la maison.
The bread is stellar and served right out of the oven.
unlike the one at Acme, this was on another level
Shrimp Arnaud - Gulf shrimp with remoulade sauce
Pompano Duarte - pompano with Gulf shrimp and tomatoes
Asparagus with hollandaise sauce
Quail with seafood boudin and gastrique
Cafe brulot made tableside.