Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

Welcome Raimond!  I'm always happy to meet new members, but especially those from outside the US!  I'm looking forward to your contributions.  And feel free to put a link to your blog under your signature.  A lot of us do it and no one feels that it is out of place!

Kim Shook

Kim Shook

Welcome Raimond!  I'm always happy to meet new members, but especially those from outside the US!  I'm looking forward to your contributions.

×
×
  • Create New...