Hi from Germany

[THS]

Hi,

I'm THS  a food lover and keen to experiment in the kitchen. I love to play with expectations, techniques and equipment on a (low) budget (I build my first sous vide device from a deep fryer and a PID controller). 

Over the years I have compiled lists to source special ingredients (in Europe) because most of the stuff is really hard to find (on a budget). So if you want to buy modern ingredients I might have a seller for that.

 

Currently I'm fascinated with taste modifiers and  testing if the bitterness of my apple cider can be reduced by ferulic acid. Before that I made some experiments with the miracle fruit.

If someone has experimented with taste modifiers please share your experience.

 

I hope to learn and share more about techniques and unusual ingredients.

 

THS

[Smokeydoke]

Hello and welcome!