Last night's creations: Rose Beranbaum's Money Dunkey Bread
This was fabulous, well worth the effort. It's Rose's brioche dough (best I've ever made and, of course, the hardest and most time-consuming) rolled into balls with dark chocolate inside. Then it coated in a caramel sauce and put in an angel food pan and baked. Lastly it is topped with more caramel sauce. Decadent? Definitely. But surprisingly, not too sweet. The brioche is dreamy soft and buttery. She makes it the hard way, using a starter, then slowly adding all the butter till it's incorporated, then chilling it again till it's a sticky mess. You can taste the difference, the final product is so fluffy. It really didn't need the chocolate and caramel, but it's a nice way to gild the lily.
