On 1/17/2018 at 8:01 PM, dcarch said:I was told that only a special kind of free range chickens are used.
dcarch
That sounds like a bunch of malarkey. I bet they brine that chicken in a salt/tenderizer brine overnight before they cook this dish.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
On 1/17/2018 at 8:01 PM, dcarch said:I was told that only a special kind of free range chickens are used.
dcarch
That sounds like a bunch of malarkey. I bet they brine that chicken in a salt/tenderizer brine overnight before they coom this dish.
-
Similar Content
-
- 20 replies
- 1,969 views
-
- 0 replies
- 168 views
-
- 49 replies
- 12,625 views
-
- 7 replies
- 468 views
-
- 6 replies
- 505 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
