Melts at 85 oC vs 37 oC for gelatine. I doubt that the procedure produces 85 oC internal temperature in the roll, given that the gelatine only looses its structural integrity 2 min before finish ..
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Melts at 85 oC vs 37 oC for gelatine. I doubt that the procedure produces 85 oC internal temperature in the roll ...
