Sounds like clarifying the butter on the stove and then "steeping" the clarified butter with onion/garlic/spices in a 275F oven for a couple of hours would be safe (I'm confident that my oven can maintain 275).
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Sounds like clarifying the butter on the stove and then "steeping" with onion/garlic/spices in a 275F oven for a couple of hours would be safe (I'm confident that my oven can maintain 275).
-
Similar Content
-
Garlic Presses 1 2 3 4 5
By insalata_pazza,
- 107 replies
- 12,245 views
-
- 13 replies
- 1,387 views
-
- 4 replies
- 1,793 views
-
Garlic Presses 1 2 3 4 5
By insalata_pazza,
- 107 replies
- 12,245 views
-
- 174 replies
- 71,174 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
