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In 1969, Christian Millau, who has died aged 88, founded, with his business partner, Henri Gault, a monthly culinary magazine, Le Nouveau Guide Gault-Millau. Three years later it became an annual guide – Gault & Millau – and challenged the supremacy of the red Michelin guide to the restaurants of France.

 

The pair had spotted a tendency among younger French chefs that they baptised nouvelle cuisine.

 

Full obit from the Guardian.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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:(

 

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

Posted

 My favorite piece from the aforementioned article:

 

"And why, I asked, did he think that nouvelle cuisine needed to be invented? “Central heating and the internal combustion engine. Humans no longer need the same number of calories just to stay warm and get to their work.”

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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