While we're on the topic of commercial flours in consumer sizes, if anyone comes across mail order 12.7% - 13.3% protein bromated flour (can be beached or unbleached) please drop me a line. I have at least 30 friends west of the Rockies who'd be ecstatic to find a source for this.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
While we're on the topic of commercial flours in consumer sizes, if anyone comes across mail order 12.7% - 13.3% protein bromated flour (can be beached or unbleached) please drop me a line. I have at least 20 friends west of the Rockies who'd be ecstatic to find a source for this.
-
Similar Content
-
- 7 replies
- 745 views
-
- 5 replies
- 203 views
-
- 7 replies
- 745 views
-
Cake pan sizes 1 2
By Malawry,
- 41 replies
- 26,174 views
-
- 12 replies
- 2,236 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
