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13 hours ago, Shelby said:Looks excellent! How do you make the mushroom sauce?
Garlic and some bacon pieces are fried in butter, half a pound of chopped champignons are added and sautéed. White wine is added, reduced, then cream, reduced again and some powdered porcini are added and everything is reduced to a proper consistency. Salt & pepper to taste ...
12 minutes ago, Shelby said:Looks excellent! How do you make the mushroom sauce?
Garlic and a some bacon pieces are fried in butter, half a pound of chopped champignons are added and sautéed. White wine is added, reduced, then cream, reduced again and some powdered porcini are added and everything is reduced to a proper consistency. Salt & pepper to taste ...
