What is in the lower left tank that looks like giant Yukon gold potatoes?
I'm not sure whether I'm more fascinated by the dried goods market or by the seafood market. Obviously I should come spend a week or two and just shop, cook and eat -- or let someone who knows what they're doing with those marvelous local ingredients cook for me!
Do mantis shrimp taste similar to the "normal" shrimp we're used to here?
Thanks so much for this. Fascinating.