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I am looking for some ideas to accompany sous vide chicken breast.
My plan would be chicken breast with skin, sous vide at 63C for 1 hour. Then sear the skin.
Served with mashed potatoes, and simple green salads (olive oil, salt pepper, lemon juice).
This will be for a main-course.
Now, what would be the sauce? 
Or any other nice things to add!
Thanks.
I am looking for some ideas to accompany sous vide chicken breast.
My plan would be chicken breast with skin, sous vide at 63C for 1 hour. Then sear the skin.
Served with mashed potatoes, and simple green salads (olive oil, salt pepper, lemon juice).
Now, what would be the sauce?
Or any other nice things to add!
Thanks.
