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Thanks Chris. I will follow your advice.
I am little bit tensed as the bakery chef will give me only limited time for baking my stuff as tomorrow is weekend. And by the time I go with the sauce and bread to the bakery at the end of their working day the oven will be too hot. I hope this may not have much impact in terms of quick turning of pudding to brown color. I will stick to the time and also test the pudding baked or not
Thanks Chris. I will follow your advice.
I am little bit tensed as the bakery chef will give me only limited time for baking my stuff as tomorrow is weekend. And by the time I go with the sauce and bread to the bakery at the end of their working day the oven will be too hot. I hope this may not have much impact in terms of quick turning of pudding to brown color. I will stick to the time and the test of tooth pick insertion.
