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TdeV

TdeV

@Anna N, I don't mean to put into the sous vide with the rub on, but to put the rub on when the sous vide is complete. Dry off the meat and roll it in the rub. Then I guess one would need to sauté or broil the meat for less than a minute. Sound reasonable or no?

TdeV

TdeV

@Anna N, I don't mean to sous vide with the rub on, but to put the rub on when the sous vide is complete. Dry off the meat and roll it in the rub. Then I guess one would need to sauté or broil the meat for less than a minute. Sound reasonable or no?

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