It's a cultured, unwashed butter. It's not meant to keep and it's not meant to be a neutral cooking medium. Instead, it's meant to express the unique and individual qualities of the milk and culture.
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It's a [url=http://www.theatlantic.com/magazine/archive/1998/06/better-butter/377135/]cultured, unwashed butter[/url]. It's not meant to keep and it's not meant to be a neutral cooking medium. Instead, it's meant to express the unique and individual qualities of the milk and culture.
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