Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B

That may be, however, I have tried the peppers from various (not all) sources, including Penzys and Spice House, and have found there to be differences, some subtle and some not-so-subtle. I much prefer the Aleppo pepper I got a couple of years ago. In any case, here's a pepper that seems to be worth trying.

Shel_B

Shel_B

That may be, however, I have tried the peppers from various (not all) sources, and have found there to be differences, some subtle and some not-so-subtle.  In any case, here's a pepper that seems to be worth trying.

×
×
  • Create New...