Thanks @blue_dolphin. That is very informative. I'd like to add that the Beaujolais Cru wines are a step above the regular Beaujolais which may last as long as Cru level wines if properly stored, and I speculate that the Morgon Gamay may be a couple steps below Beaujolais Cru wines. Edit PS an unflitered wine is capable of being quite clear. It isn't always cloudy just by definition.
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Thanks @blue_dolphin. That is very informative. I'd like to add that the Beaujolais Cru wines are a step above the regular Beaujolais which may last as long as Cru level wines if properly stored, and I speculate that the a Morgon Gamay may be a couple steps below Beaujolais Cru wines. Edit PS an unflitered wine is capable of being quite clear. It isn't always cloudy just by definition.
Thanks @blue_dolphin. That is very informative. I'd like to add that the Beaujolais Cru wines are a step above the regular Beaujolais which may last as long as Cru level wines if properly stored, and I speculate that the a Morgon Gamay may be a couple steps below Beaujolais Cru wines. Edit PS an unflitered wine is capable of being quite clear. It isn't always cloudy by definition.
Thanks @blue_dolphin. That is very informative. I'd like to add that the Beaujolais Cru wines are a step above the regular Beaujolais which may last as long as Cru level wines if properly stored, and I speculate that the a Morgon Gamay may be a couple steps below Beaujolais Cru wines.
