Without getting into a longish story, I'll just say that I purchased a pint of heavy whipping cream at a local supermarket. Apart from being "Ultra Pasteurized" and treated with three or four additives, like polysorbate-something and carrageenan, the ingredient list included MILK! I looked at the container of cream of the brand I usually buy, and it contained only cream.
Why would whipping cream contain added milk? And how can it be called "Pure Whipping Cream" if it's adulterated with milk and all the additives?
