I made these tonight and had a problem with the dough (batter?) It was of a pourable nature which I didn't think was right. I added about another 1/3 cup each of cornmeal and flour and while the batter was still quite wet, I managed to have it hold together long enough to hit the pot. They are very good, but I'm wondering how loose the batter is supposed to be? I have never made these before so have no idea what it should get like. I should add that the extra cornmeal and flour were added to half the recipe.
