Ooh, ooh! @Kim Shook's suggestion of breakfast pockets reminded me of this recipe for crawfish hand pies, from Acadiana Table. I bet you could do a good riff on that. I plan to start experimenting with hand pies as soon as I get back from a trip later this week and can lay my hands on puff pastry. You, my dear, could make some of your bierocks, or use some of your good pastry methods (or whomp crescent rolls) to make something like that.
Edited to add: Kim's suggested breakfast pockets sound darned good, too. I'm glad she added a link for those!
