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When you get around to it, I'd like to know how you cook the backstrap. My dear husband's daughter brought us one, vacuum packed, and I don't want to mess it up. Sous vide isn't an option here, but with something so tender it may not be necessary.
Same question goes for the tenderloin, in case that's what is buried in our freezer!
I love your BLTs and the broccoli salad. Hot sauce a special touch! LOL
When you get around to it, I'd like to know how you cook the backstrap. My dear husband's daughter brought us one, vacuum packed, and I don't want to mess it up. Sous vide isn't an option here, but with something so tender it may not be necessary.
