I haven't had these two TJ's items in a while , but usually have them in my freezer :
TJ Thai shrimp gyoza
and TJ's fish sticks
I used the CSO , conventional bake 400 F 30 minutes , added 10 more # 425 :
the pot stickers were very crunch on top , but still moist inside.
the FS's were very very crunchy , and did not need to be turned.
I used conventional bake , as the CSO is a sealed oven, thus plenty of steam escaped when finished and the
door was opened
I tried this again the next day :
just the 400 F for 30 min:
the potstickers were still crunchy on top , not brned, and moister inside. better
the fish sticks were still crunchy ,did not need to be turned , and moister.
both items directly from the freezer.
the second cook time is a keeper when I do both of these at the same time
if I do the FS's separately , Ill add a few minutes @ the 400 F temp.
easy , tasty and a keeper.
