8 hours ago, Okanagancook said:For all the newbies to CSO cookery here is the spread sheet (in PDF format) I put together from Egulleter's experience with various foods. (I have just listed the times and temps that people used to get a result they were happy with.) Use it as a guide.
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...and just for the record, we have that spreadsheet in Excel format pinned here, at the very top of the Kitchen Consumer Forum topic listing.