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First loaf baked in the CSO, a muesli loaf. 325, bread setting for 45 minutes. The bread is more moist than I am used too. The recipe said to bake it at 350 but I reduced it to 325 due to convection. Maybe if I had left it at 350 it wouldn't have been so moist?
First loaf baked in the CSO, a muesli loaf. 325, bread setting for 45 minutes. The bread is more moist than I am used too. The recipe said to bake it at 350 but I reduced it to 325 due to convection. Maybe if I had left it at 350 it wouldn't have been so moist?
