Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD

I actually have something to contribute to The Chart.    I made oatmeal today and this is what I did:

 

1/4 cup steel cut oats

1 cup 1% milk

1 tablespoon maple syrup

Pinch of salt

Dried apple bits

Dried cranberries

 

Into the CSO or went, set on steam at 210F for an hour.   It was really good, the oats were cooked but still had texture.  I made a second batch for tomorrow.

 

 I also learned to make sure the drip tray is in tight.🙁

 

Edited to add: also learned that after making sure the drop tray is in tight, to also empty it from time to to times.

ElsieD

ElsieD

I actually have something to contribute to The Chart.    I made oatmeal today and this is what I did:

 

1/4 cup steel cut oats

1 cup 1% milk

1 tablespoon maple syrup

Pinch of salt

Dried apple bits

Dried cranberries

 

Into the CSO or went, set on steam at 210F for an hour.   It was really good, the oats were cooked but still had texture.  I made a second batch for tomorrow.

 

 I also learned to make sure the drip tray is in tight.🙁

×
×
  • Create New...