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rotuts

rotuts

@Shelby

 

sounds really good.   Ive forgotten I have some Penzey' Buttermilk salad dressing mix  ( dry )

 

Ill have to find it and bring it out.   Penzey's has some fine  ( dry ) salad dressing mixes

 

which ive forgotten about.  in the past Ive rehydrated them w 1 T of water then mixed result im Hellman's

 

and had some fine creamy dressings.

 

do you peel your russets  ' on purpose ?'

 

next time try 1/2 peeled the other 1/2 not and cook both as above and

 

see if yoo can taste any difference .

rotuts

rotuts

@Shelby

 

sounds really good.   Ive forgotten I have some Penzey' Buttermilk salad dressing mix  ( dry )

 

Ill have to find it and bring it out.   Penzey's has some fine  ( dry ) salad dressing mixes

 

which ive forgotten about.  in the past Ive rehydrated them w 1 T of water then mixed result im Hellman's

 

and had some fine creamy dressings.

 

do you peel your russets  ' on purpose ?'

 

next time to 1/2 peeled the other 1/2 not and cook both as above and

 

see if yoo can taste any difference .

rotuts

rotuts

@Shelby

 

sounds really good.   Ive forgotten I have some Penzey' Buttermilk salad dressing mix  ( dry )

 

Ill have to find it and bring it out.   Penzey's has some fine  ( dry ) salad dressing mixes

 

which ive forgotten about.  in the past Ive dehydrated them w 1 T of water then mixed result im Hellman's

 

and had some fine creamy dressings.

 

do you peel your russets  ' on purpose ?'

 

next time to 1/2 peeled the other 1/2 not and cook both as above and

 

see if yoo can taste any difference .

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