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Norm Matthews

Norm Matthews

I mentioned in the baking thread that I made bread for the first time in the CSO. It tasted fine the day it was made but not so good a couple days later. It was dry-ish. I cut the crust off, cubed it and put it in the freezer. Maybe I will put it in some meatloaf.  I made some more of my regular recipe (sourdough) in my regular oven like I usually do to the temperature I always use and it came out sooo much better.  I am not inclined to try to mess around with the CSO to see if I can do better.  After 4 or 5 tries, I finally got a slice of toast to come out edible.  The others were overcooked.  First one came out black and smoking.

Norm Matthews

Norm Matthews

I mentioned in the baking thread that I made bread for the first time in the CSO. It tasted fine the day it was made but not so good a couple days later. It was dry-ish. I cut the crust of, cubed it and put it in the freezer. Maybe I will put it in some meatloaf.  I made some more of my regular recipe (sourdough) in my regular oven like I usually do to the temperature I always use and it came out sooo much better.  I am not inclined to try to mess around with the CSO to see if I can do better.  After 4 or 5 tries, I finally got a slice of toast to come out edible.  The others were overcooked.  First one came out black and smoking.

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