51 minutes ago, gfweb said:@Shelby Those baqles look pretty good to me
25 minutes ago, caroled said:Shelby, I like the textural look of those everything bagels...Nice crunchy hills and valleys to hold the seasonings...that's a good thing!!
Thanks you two!
I just could not make the dough smooth after shaping them...any "wrinkles" did not leave...they just stayed no matter how much I tried to "smooth" them out. Maybe I should have kneaded it longer or a tad less flour. A bagel expert, I am not lol.
edited to add--I've only seen bagels that you can buy at a generic grocery store and they always have perfectly smooth tops. Maybe real NYC bagels are more wrinkly?
