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Falltime! Finally I can go outside without asbestos underpants. Been doing some baking...

Saatenbrot - German  Seedbread, just like Mutti used to bake.... uh, actually,...  used to buy from the german store for an ungawdly amount of money. No gluten (for those who care), amazing stuff, here's the recipe: 

https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/

I need a better loafpan, I baked this freeform. Convection, 40 mins or so.

Getting away from the healthy stuff, I put this in the oven (400 degrees, 15 mins convection):

And out came THIS:

Wife was happy, and forgave me for making German Caveman-Brot the day before. On the other hand, next time 13 minutes instead of 15, got a bit burnt on one edge. Still learning..... 

Falltime! Finally I can go outside without asbestos underpants. Been doing some baking...

Saatenbrot - German  Seedbread, just like my mother used to bake.... uh, actually,...  used to buy from the german store for an ungawdly amount of money. No gluten (for those who care), amazing stuff, here's the recipe: 

https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/

I need a better loafpan, I baked this freeform. Convection, 40 mins or so.

Getting away from the healthy stuff, I put this in the oven (400 degrees, 15 mins convection):

And out came THIS:

Wife was happy, and forgave me for making German Caveman-Brot the day before. On the other hand, next time 13 minutes instead of 15, got a bit burnt on one edge. Still learning.....