Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Saci Pererê

Saci Pererê

Good to see that everyone has just about the same guilty pleasure sugar-rush addiction! Now if you really want a sugar-overdose, then try a few spoonfuls of raw sweetened condensed milk... I only hit that about once every 3 or 4 years, it's that good, that BAD for you, and that addictive :)

 

Speaking of which, has anyone tried making dulce de leche in the CSO yet? Popping an unopened can of sweetened condensed milk into the oven... Steam function, I'd suppose and I can see where it can go horribly wrong (kaboom!). I usually do dulce de leche via a slow boil in a pan, that way external/internal pressure on the can evens out. But if the pan dries out, then it's kaboom again! Anyway, I wonder if you could do it safely in the CSO.

 

 

Saci Pererê

Saci Pererê

Good to see that everyone has just about the same guilty sugar-rush pleasure! Now if you really want a sugar-overdose, then try a few spoonfuls of raw sweetened condensed milk... I only hit that about once every 3 or 4 years, it's that good, that BAD for you, and that addictive :)

 

Speaking of which, has anyone tried making dulce de leche in the CSO yet? Popping an unopened can of sweetened condensed milk into the oven... Steam function, I'd suppose and I can see where it can go horribly wrong (kaboom!). I usually do dulce de leche via a slow boil in a pan, that way external/internal pressure on the can evens out. But if the pan dries out, then it's kaboom again! Anyway, I wonder if you could do it safely in the CSO.

 

 

Saci Pererê

Saci Pererê

Good to see that everyone has just about the same guilty sugar-rush pleasure! Now if you really want a sugar-overdose, then try a few spoonfuls of sweetened condensed milk... I only hit that about once every 3 or 4 years, it's that good, that BAD for you, and that addictive :)

 

Speaking of which, has anyone tried making dulce de leche in the CSO yet? Popping an unopened can of sweetened condensed milk into the oven... Steam function, I'd suppose and I can see where it can go horribly wrong (kaboom!). I usually do dulce de leche via a slow boil in a pan, that way external/internal pressure on the can evens out. But if the pan dries out, then it's kaboom again! Anyway, I wonder if you could do it safely in the CSO.

 

 

×
×
  • Create New...