@csingleyNice!
All I did tonight was stop by the supermarket and to get two links of chicken sausage, then stuffed the meat into whatever veggies I had kicking around the fridge. Mushrooms, half a tomato, a zuke. Steam-bake 25 mins at 425F, sprinkle some breadcrumbs on top, convection roast 5 mins at 400. In the meantime, I made a quick salad out of some beets that I had previously roasted. Perfect quick dinner! No photos, got eaten too fast. 
I really love the CSO for this kind of easy dinner (for two). Nothing really to clean afterwards, oven pan goes into the dishwasher, parchment paper (used to line pan) goes to compost, empty the water tray, done!
As for the Instant Pot, I dunno.. an electric pressure cooker. Nice that it's programmable, but I'm so used to using my "old-fashioned" pressure cooker. Nothing to break and I can throw the whole thing (except steam valve) into the dishwasher. I also use it nearly every day, including just using it as an all-purpose pot / steamer / deep frying pan. And $67 for a very good 10-qt Fagor (someone's always running a sale on these):
