Too much water in your water bath. I do about 1/2" but no more than 1" of water up the side of the pan. The batter should be heavy enough that that springform sinks to the bottom. BTW, I usually put two baking sheets under my springform to further insulate.
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Too much water in your water bath. The batter should be heavy enough that that springform sinks to the bottom. BTW, I usually put two baking sheets under my springform to further insulate.
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