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im intrigued that something can grow in such a salty environment. did the first batch you ate taste salty and 'cured?'
taste the actual salt and sugar that you used if you still have any left.
maybe the error was farther back. do you keep your sugar and salt in its original containers or dump them into a new larger container ?
im intrigued that something can grow in such a salty environment. did the first batch you ate taste salty and 'cured?'
im intrigued that something can grow in such a salty environment. did the first batch you ate taste salary and 'cured?'
