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Pressed Caviar Payusnaya JPepin

rotuts

By rotuts
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rotuts

rotuts

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Today's JPepin show  Heart and Soul used I pressed caviar

 

http://www.californiacaviar.com/our-caviar/chefs-signature/main.php

 

he seems to have had something to do with its development.  he grated it frozen onto a pasta seafood dish

 

it from California, and about 1/2 the price of the imported.  41 $  / 1 0z

 

has anyone tried this ?

 

unfortunately there does not seem to be a way to view this episode on line at the moment.

 

he used very little, and with a vac-bagging system I imagine the Puck would keep frozen for some time w/o weird freezer tastes.

 

he may have not shown the 1 oz tin but the 125 gm tin which is  198 USD

 

o.O

Edited by rotuts (log)
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