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I like the H paasche - but prefer the 5 tip.
Since compressors blow cold air you might want the cocoa butter warmer - the process of spraying brings it into temper.
And as Ruth says - well tempered chocolate - at the top of the working temp if possible..
I like the H paasche - but prefer the 5 tip.
Since compressors blow cold air you might want the cocoa butter warmer - the process of spraying brings it into temper.
And as Ruth says - well tempered chocolate.
I like the H paasche - but prefer the 5 tip.
Since compressors blow cold air you might want the cocoa butter warmer - the process of spraying brings it into temper.
