Edit History

33 minutes ago, cdh said:

Any reason another cream cheese wouldn't work in this recipe? 

I guess the other cream cheese will also work...It's just i saw Philadelphia classic cheesecake recipe from Kraft website, it seems pretty easy to make so I decided to try it out. I used a bit less sugar than recommended (they suggest 1 cup but i used 2/3 cup) to make it less sweet and i added the lime juice and lime zest myself to make it a lime flavor cheesecake. It turned out to be very creamy, rich, yummy and not so sweet as I expected, and most importantly, it was really easy to make.

28 minutes ago, cdh said:

Any reason another cream cheese wouldn't work in this recipe? 

I guess the other cream cheese will also work...It's just i saw Philadelphia classic cheesecake recipe from Kraft website, it seems pretty easy to make so I decided to try it out. I used a bit less sugar than recommended (they suggest 1 cup but i used 2/3 cup) to make it less sweet and i added the lime juice and lime zest myself to make it a lime flavor cheesecake. It turned out to be very creamy, rich,  yummy and not so sweet as I expected, and most importantly, it was really easy to make.

26 minutes ago, cdh said:

Any reason another cream cheese wouldn't work in this recipe? 

I guess the other cream cheese will also work...It's just i saw Philadelphia classic cheesecake recipe from Kraft website, it seems pretty easy to make so I decided to try it out. I used a bit less sugar than recommended (they suggest 1 cup but i used 4/5 cup) to make it less sweet and i added the lime juice and lime zest myself to make it a lime flavor cheesecake. It turned out to be very creamy, rich,  yummy and not so sweet as I expected, and most importantly, it was really easy to make.

24 minutes ago, cdh said:

Any reason another cream cheese wouldn't work in this recipe? 

I guess the other cream cheese will also work...It's just i saw Philadelphia classic cheesecake recipe from Kraft website, it seems pretty easy to make so I decided to try it out. I used a bit less sugar than recommended (they suggest 1 cup but i used 2/3 cup) to make it less sweet and i added the lime juice and lime zest myself to make it a lime flavor cheesecake. It turned out to be very creamy, rich,  yummy and not so sweet as I expected, and most importantly, it was really easy to make.

23 minutes ago, cdh said:

Any reason another cream cheese wouldn't work in this recipe? 

I guess the other cream cheese will also work...It's just i saw Philadelphia classic cheesecake recipe from Kraft website, it seems pretty easy to make so I decided to try it out. I used a bit less sugar than recommended (they suggest 1 cup but i used 2/3 cup) to make it less sweet and i added the lime juice and lime zest myself to make it a lime cheesecake. It turned out to be very creamy, rich,  yummy and not so sweet as I expected, and most importantly, it was really easy to make.